The restaurant LOS ZAPATOS is small in size -35 seats-, but big in gastronomical and cultural events.The kitchen is bedded in french cooking tradition, but the master chef EGON ABB, a culinary globe trotter, plays kitchen roulette with all his knowledge gained in FRANCE, ENGLAND, SPAIN, EGYPT, OMAN, IRELAND, CANADA and GERMANY. His motto is: live the change is as well. At heart when it comes to compose the wine menu. The dynamics of spanish wine growing makes it easy for EGON ABB to compose his wine menu; Except for some white wines and champagner from France, all wines are spanish ones and made especially with autochthonous grapes such as TEMPRANILLO, VERDEJO, ALBARIÑO, CARIÑENA, MONASTRELL, PANSA, MOSCATEL etc.